indulge in a four-course dinner with four beer pairings from our friends at marz!
dining experience curated by executive chef rodney staton, featuring midwest-inspired new american dishes to fill your october with flavor. each dish is paired with a different beer from marz.
reservations are priced at $80 per person and include a four-course dinner plus four beer pairings. price is exclusive of gratuity and tax.
full bar and tap list will also be available for purchase.
